Beloved Horn & Hardart Book, The Automat, Returns in Print
Horn & Hardart is proud to announce the reprint of The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece by Marianne Hardart and Lorraine B. Diehl, available for the first time since 2002.
This book offers a fascinating exploration of Horn & Hardart and its legendary Automat restaurants. Featuring beloved recipes, archival photos, and interviews, the book captures the innovation, cultural impact, and nostalgia surrounding the Automat—an experience that defined dining for generations.
Priced at $35 plus shipping, each copy is more than a book: it is a time capsule. Inside are the stories, recipes, and inventive spirit that made Horn & Hardart an icon of American dining and an enduring cultural touchstone.
Securing this reprint marks another step forward in the broader revival of the Horn & Hardart brand. Since embarking on this journey, the company has heard from countless customers who regretted missing the chance to purchase the book, which includes long-sought-after recipes from H&H’s past. Bringing it back into circulation reflects Horn & Hardart’s commitment to honoring its history while thoughtfully reintroducing the elements that made the brand beloved for generations.
“We are thrilled to bring this book back into print for a new generation of readers and longtime fans alike,” said David Arena, CEO, Horn & Hardart. “It celebrates not only the ingenuity of the Automat but also the memories and traditions that continue to inspire our revival today.”
The book is available exclusively at hornandhardart.com
About Horn & Hardart
Founded in 1888, Horn & Hardart earned a place in history through the Automat, its legendary coffee, and a spirit of innovation that defined an era. Today, the brand is being thoughtfully revitalized for a new generation. From the return of its celebrated Automat Coffee to the reintroduction of heritage-inspired products, Horn & Hardart is committed to preserving its legacy while shaping a future that honors the traditions and values that made it beloved for more than a century.
About The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
Written by Lorraine B. Diehl and Marianne Hardart, this book chronicles the history, culture, and culinary impact of Horn & Hardart. Through archival photographs, first-hand accounts, and authentic recipes, it provides an inside look at how Horn & Hardart became a beloved institution and a hallmark of innovation in American dining.