The limited release sold out in ONE minute. Thank you for showing such interest.
The minimum quantity for getting a reprint from the publisher is high. By signing up for the waitlist you can help make the case to bring this book back!
About The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
By Lorraine B. Diehl and Marianne Hardart, The Automat explores the rich history, culture, and culinary legacy of Horn & Hardart's groundbreaking Automat restaurants through archival photos, interviews, recipes and more.
For those who miss out on securing one of the 50 limited edition copies, a waitlist will open to register for future reproductions of this cherished book.
