The Automat: History, Recipes, and Allure of Horn & Hardart's Masterpiece
The Automat: History, Recipes, and Allure of Horn & Hardart's Masterpiece
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For the first time in over 20 years, The Automat book is back in print as part of Horn & Hardart’s revival.
About The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
By Lorraine B. Diehl and Marianne Hardart, The Automat explores the rich history, culture, and culinary legacy of Horn & Hardart's groundbreaking Automat restaurants through archival photos, interviews, recipes and more.
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- JMJennie M.Verified BuyerI recommend this productRated 5 out of 5 stars14 hours agoGreat book
So happy this book is available again!
Was this helpful? - AGAndrea G.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoA Blast from the Past
What a delightful look back at one of my favorite places ever -- the Horn & Hardart Cafeteria my mother would take me to when I was a little girl. Oh, how I loved those pot pies! That mac & cheese! Those baked beans! It was a wonderland of delicious enjoyment. The book is a marvelous look-back at all of it. Recipes included!
Was this helpful? - JDJanet D.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoRecipes
Always loved going shopping downtown with the day ending at the Automat
Was this helpful? - PDPETER D.Verified BuyerI do not recommend this productRated 1 out of 5 stars3 weeks agoCook book, short on photos
This book is more a cookbook than a true history. More photos would have been a plus
Was this helpful? - LMLUCY M.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoAutomat
I enjoyed reading about it… I did work for the company but later years when they franchised Burger King. I heard many many stories about the wonderful food and people who worked there. Nice memories!!!
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