Cold Brew Concentrate

I’ve traditionally made my own cold brew at home using an overnight brewing method, so I wasn’t necessarily expecting a ready-made option to improve on what I was used to. Horn & Hardart completely changed my mind. The flavor is excellent - smooth, rich, and genuinely better tasting than the cold brew I’ve been making myself.

I also really like the flexibility and convenience. I typically start with a simple one-to-one ratio and can easily adjust the strength depending on how I want it that day. It takes all of the work out of making cold brew while still giving me control over the final cup.

I’ve tried several other cold brew coffees and concentrates, and many of them simply don’t taste very good. Horn & Hardart is different. It’s remarkably easy to prepare, but more importantly, it just tastes great. This has quickly become my preferred way to make cold coffee.

I absolutely love this cold brew. It’s incredibly smooth, rich, and flavorful without the bitterness I sometimes get from cold brew. Honestly, I like it so much that I usually drink it straight—even though it’s a concentrate!

One of my favorite ways to start the morning lately has been pouring a cup and taking it outside with me while I tend to my flower garden. There’s something pretty perfect about a great cup of coffee, a quiet morning, and a little time among the flowers.

Between the smooth flavor and how easy it is to pour a cup and head outside, this has become one of those little things I genuinely look forward to in the morning.